Wine and coffee, I only need to drink one cup, think of the past, and drink the second cup, I am not drunk, I am just heartbroken! At the end of the last century, it was very popular in China, and everyone sang Teresa Teng's "Wine and Coffee". It is true that the song is sweet and beautiful, but will you have this question when you listen to this song: the wine and coffee sung in the song can really
2015-08-05 Homemade red wine coffee fine wine making steps as long as a cupIn addition, some containers are similar to red wine fermentation plugs or one-way exhaust valve devices through which carbon dioxide can be discharged to control the air concentration in the container. At this point, the coffee fruit in the container is fermented with acetic acid, the bean flavor is relatively bright and clean, with citric acid flavor Sasa described in the competition: choose Ray of Columbia Cloud Manor (Las Nubes)
2016-10-24 Red wine processing coffee beans flavor description grinding characteristics varieties different introductionKARTIKA RED Kartika Red Tall trees with bright red pointed leaves longer red cherry. A natural hybrid variety of iron pickups. Growing area Lake Toba, Aceh. The Netherlands brought this variety to Sumatra for cultivation at high altitudes. After losing seeds for a while, the organic farm in Lake Toba restarted this rare specialty Arabica coffee bean.
2016-06-05 Indonesia Sumatra Common Region Coffee Bean Type KARTIKA RThe Y1 fuselage has a cross section the size of an ipad (less than 10 inches) and a silver-gray brushed aluminum base that complements the bright red toughened glass countertop. The dripping cup plate can be adjusted automatically according to the different height of the cup.
2014-06-09 Germany capsule coffee machineCosta Rican Red bourbon directly bought the first level of coffee through American coffee co-roasters. With mild sweetness and apple sweetness in the original beans, it was voted the best quality coffee in 2010.
2014-09-11 Coffee beans Costa Rica Red bourbonCoffee beans details: country: El Salvador Manor: Himalayan Manor: Santa Ana altitude: 1580-1720m treatment: half-sun varieties: red bourbon, Tiebika processing plant: El Divisadero flavor: plum, brown sugar, red wine acid
2016-05-10 El Salvador Himalaya Manor Sun Red Wave Fine goods Coffee beansCoffee beans details: country: El Salvador Manor: Himalayan Manor: Santa Ana altitude: 1580-1720m treatment: half-sun varieties: red bourbon, Tiebika processing plant: El Divisadero flavor: plum, brown sugar, red wine acid
2016-05-14 El Salvador Himalaya Manor Sun Red Wave Fine goods Coffee beansColombian red wine-treated coffee beans are washed and dried after removing the peel and pulp, and the degree of fermentation is very low. Honey treatment is to remove the peel, with part of the pulp for drying, the drying process will produce a certain degree of fermentation. The sun is dried with peel and pulp, and the degree of fermentation is slightly higher in the drying process. And the red wine treatment is to put the fermentation link alone.
2016-10-19 Columbia bourbon red wine processing coffee beans flavor description grinding scaleNicaragua Honey Process Red Bourbon country: Nicaragua production area: La Sabana, Madriz altitude: 1400-1450m harvest time: December to March next year treatment method: honey treatment variety: red bourbon treatment plant: Jaime Jose Molina Fiallos flavor: chocolate, red fruit, fruit juice Nicaragua is mainly divided into four major producing areas.
2016-05-05 Nicaragua Jim Molly Manor processing Hongbo other species boutique single product coffeeKARTIKA RED Kartika Red Tall trees with bright red pointed leaves longer red cherry. A natural hybrid variety of iron pickups. Growing area Lake Toba, Aceh. The Netherlands brought this variety to Sumatra for cultivation at high altitudes. After losing seeds for a while, the organic farm in Lake Toba restarted this rare specialty Arabica coffee bean.
2016-06-17 Indonesia Sumatra Coffee Type Introduction Rasu Nawa Hana Manor KIf the above factors related to fermentation become controllable, the processing process can be scientifically controlled according to the characteristics of coffee beans and their own needs. In his book Long Live Taiwan Coffee, Professor Han Huaizhong recorded some attempts and breakthroughs in the post-processing of Taiwan coffee in the past two years. I have asked Teacher Han about the two methods of changing varieties or doing later.
2016-05-24 how identification coffee beans whether fresh coffee roast red wine processing whatThe origin of the red wine treatment method comes from its treatment process, and the red wine flavor treatment method is named because of its full alcohol thickness, red wine fermentation flavor, low acidity and excellent sweetness. (The result is a more full-bodied, slightly winey, sweeter coffee with less acidity.) so where is the red wine flavor treatment?
2016-08-05 Coffee preparation raw beans treatment methods introduction red wine naming[English name]: Jamaica Ice Coffee [ingredient]: condensed milk 10ml, fructose 20ml, iced coffee 90ml 150ml, chocolate cream 10ml, chocolate cream 10ml, chocolate rice a little [preparation]: add condensed milk, crushed ice to 3 minutes, add fructose and ice cubes to 8 minutes; pour black iced coffee and sprinkle with chocolate cream.
2015-04-21 Boutique coffee several times common sense all kinds of production methodsKARTIKA RED Kadika is a tall red tree with bright red pointed leaves and a long red cherry. It is generally a natural hybrid variety of iron pickup. Planting area Lake Toba, Aceh. The Netherlands brought this variety to be planted at high elevations on the island of Sumatra. After losing it for some time, the seed was restarted on an organic farm in Lake dopa, a rare specialty of Arabica coffee beans.
2016-07-15 Sumatra Coffee Flavor Taste introduction Rusu Nava Hana Manor K.High-quality coffee beans are refined by water treatment. The coffee beans with less impurities can be obtained by the water washing method, but if the water quality and time are not properly controlled during the fermentation process, the coffee beans will easily be infected with the sour taste of excessive fermentation. and dry beans also need to pay attention to timely re-inspection to prevent coffee beans from being contaminated by wet ground and sundries. Processed
2016-05-23 Red wine treatment boutique coffee coffee beans adoption water treatment refining squareAccording to CNN on November 9, Starbucks' red cups this Christmas season have sparked controversy, with critics claiming that Starbucks is at war with Christmas. Starbucks said it deleted the reindeer and decorations used in the past as a Christmas symbol and replaced them with a simple, two-tone red cup. In late October, when these cups were launched,
2015-11-11 Buck Red Christmas Design controversy removal Reindeer iconic pattern USA1. Brandy Flame Coffee: one hot coffee, one lemon, a little brandy. Make: adjust the sweetness of the hot coffee, cut the lemon peel into a spiral and soak in brandy, light the lemon peel with fire and quickly place it on the edge of the coffee cup. Produced. two。 Orange tequila coffee: material: hot coffee, tequila 10g-25g, orange. Production: add dragon to hot coffee
2015-03-03 Coffee knowledge 9 kinds production method Brandy Flame material oneThe Red Cherry Project (Operation Cherry Red), led by the Dutch trading company Trabocca BV and partly funded by the Dutch government, has been a small-scale farm quality improvement project since 2005. The project, which aims to enhance coffee production and quality in remote areas of Ethiopia by providing producer expertise and related technology assistance, has been targeted at present-day West since 2005.
2016-07-12 Dala District Dara Zone Dharma Cherry Plan Holland Trading CompanyCountry: El Salvador Manor: Himalayan Manor production area: Santa Ana altitude: 1580-1720m treatment: half-sun varieties: red bourbon, Tibica processing Plant: El Divisadero Flavor: plum, Brown Sugar, Red Wine sour Himalayan Manor is located in Santa Ana, a famous producing area in the Apaneca Mountains at 1500 meters above sea level, which is produced by Aida Batlle.
2016-04-30 Delicious El Salvador FincaHimalaya Himalayas Manor